Pasta with white, green and cockle asparagus.
Today with the Ultimate Chef's Knife we invite you to cook a beautiful recipe entirely in season: pasta with green, white and cockle asparagus. All imagined by our friend Chef...
MEDIATMA
Risotto with sage and chicken supremes
Valentine takes us to Italy with her sage risotto and poached chicken supremes. She shares with us all these tips for a well flavored rice and super soft meat. A...
How to master the Gribiche sauce?
Meat, fish, vegetables, its mere presence is enough to add a twist to a dish. Chef Valentine Guénin shares her recipe for the perfect gribiche sauce. Cult, archi cult, this...
BBQ pork belly and pointed cabbage
Atma offers you with the chef Pauline Séné a recipe that highlights simple products enhanced by texture games. An easy-to-make, gourmet dish that plays the comfort card before the arrival...
Crispy Chicken Thighs
Very crispy chicken thighs, it is possible even at home. Chef Valentine Guénin gives us her chef's secret for golden skin. It's incredibly easy, you just have to know it!
Blood oranges & vanilla vinaigrette
A seasonal dessert that is super easy to make, super quick, with a guaranteed explosion in the mouth. This recipe accessible to all and which will make you end your...