The ultimate chef's knife
The ultimate chef's knife
Forged from a single piece of steel with a 19cm blade. Ultra sturdy to last a lifetime.
60 days to try it out
Free delivery from 95€ of purchase
Fast and secure payment
Guaranteed for life and free sharpening
Delivery and returns
Blade length: 18.6 cm
Sleeve length: 12.9cm
Total length: 31.5cm
Stainless steel / Polyoxymethylene (POM) handle
Sharpening and maintenance
We offer you a sharpening service by a professional sharpener once a year for 2 years.
It is also important to use the right accessories and to clean your knife well to ensure its longevity. We explain everything to you here .
The problems you have with your knives
Behind the chef's knife
It is a story of family and passionate people. After visiting dozens of workshops, we unearthed one of the best cutlery shops in Portugal: it has been making millions of knives every year for more than 70 years. Suffice to say that we trust their know-how. For the chef's knife, there are no less than 23 manufacturing steps, half of which are carried out by hand. But when you love, you don't count!
The recipe for a good knife is first of all a good blade
There's no secret: a strong blade is a blade that lasts a lifetime. This is why we chose a premium German stainless steel: X50CrMoV15. And to go even further, we chose to forge it in a single piece of full tang steel. Concretely, the steel goes all the way to the end of the handle to have a solid and balanced knife, and that changes everything!
A perfect grip for maximum pleasure
A solid knife is good, a pleasant knife to use is another story. To achieve this, we bet everything on an inclined bolster that lies on the blade. Not only is it safer for your hands, but it also makes your cuts easier. We assure you that you will have a lot more fun in the kitchen!
Cutting has never been so easy
HRC is the Rockwell hardness index. Below 54HRC , the blade is very flexible and dulls quickly. Above 60HRC , the blade is very hard and breaks easily. So we settled for a 58HRC steel blade. Pile the right compromise between resistance and durability. We also chose an angle of 30° for a clean and precise cut. Concretely ? Nothing can resist your chef's knife. You can chop chives, cut your Sunday chicken, a sea bream carpaccio or even a butternut squash. You will respect your products and save a lot of time.
Everyone has the right to professional quality
Whether you are passionate about cooking or an amateur, we want professional quality to be accessible to everyone. So we don't do things by halves: we have removed ALL intermediaries. Our knives go directly from our factory to your kitchen and this is precisely what allows us to offer you the best price. Smart isn't it?
A timeless design that you never get tired of
To design the knife that will accompany you all your life, we collaborated with Marc Venot, multi-award-winning French industrial designer. Our brief? A timeless design that you never get tired of (after all, a lifetime can take a long time) but at the same time, a design that breaks the codes of what we are used to seeing. In short, not easy. But that was without taking into account Marc's talent and expertise. After 30 prototypes, successful challenge ! Finally a knife that we are proud to leave on the counter.
2-star chef at La Grand'Vigne, Sources de Caudale
A chef's knife that deserves its place in every kitchen. Easy to handle, super sharp, and good weight distribution between the handle and the blade.
Chef Arboré Paris and Top Chef 12 candidate
Light knife, pleasant for all types of cooks, very versatile. This Ultimate knife has a good grip, original design that allows it to stand out!
Executive Chef The Farmers, Marrakech
Efficient, handy, a good grip. The width of the blade and its fineness make it possible to have precise and applied cuts. It's a very versatile knife, I use it both in the professional kitchen and at home.
Olivier Le Corre
Chef en résidence au restaurant Les Martyrs Pigalle
Le couteau a un tranchant très agréable ! Il est bien équilibré pour une sensation de balancier à la découpe avec un talon à la bonne hauteur.
Former Head of the Septime Group and Head of École Cordon Bleu Paris
Very good professional quality knife, sharp, versatile, resistant, with a comfortable and well balanced grip. Neither too heavy nor too light. A must have!
Chef du restaurant MARCHON et candidat top chef 14
Un couteau adapté à tous les usages, avec un tranchant vraiment vif. C'est le couteau à absolument avoir dans sa cuisine !
Cheffe executive Fulgurance l'Entrepôt Paris
Tranchant incroyable ! J'ai envie de l'utiliser pour tout, tout le temps. Le couteau est confortable, à la fois maniable et rassurant car suffisamment lourd.
Le couteau de chef ultime
Ravie de mon couteau, nécessaire dans chaque cuisine
Nous sommes devenus inséparables, on a le couteau bien en main et l’équilibre est parfait !
j’attends avec impatience la poêle
Super couteau, super efficace, super prise en main, hâte de voir les prochains produits !
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