Tout ce que vous devez savoir sur la découpe de légumes
Avoir un bon couteau, ça fait toute la différence. Mais ça ne fait pas tout. Pour tirer le maximum du potentiel de votre lame, il faut déjà apprendre comment bien manier...
MEDIATMA
Comment bien tenir son couteau de Chef ?
Vous avez sauté le pas. Vous êtes bien équipés, bravo ! Vos découpes vous paraissent plus rapides et plus faciles. Mais vous êtes encore nombreux à vous demander comment tenir...
Comment masteriser la sauce Gribiche ?
Viandes, poissons, légumes, il suffit de sa seule présence pour twister un plat. La cheffe Valentine Guénin nous confie sa recette pour une sauce gribiche parfaite. Culte, archi culte, cette...
Poitrine de porc BBQ et choux pointu
Atma vous propose avec la cheffe Pauline Séné une recette qui met à l'honneur des produits simples sublimés par des jeux de texture. Un plat facile à faire, et gourmand qui...
Crispy Chicken Thighs
Very crispy chicken thighs, it is possible even at home. Chef Valentine Guénin gives us her chef's secret for golden skin. It's incredibly easy, you just have to know it!
How to maintain your wooden cutting board?
A crack in your wooden cutting board came quickly. The reason is simple: wood works, because it is a living material. Until then, nothing new under the coconut trees. Your...
Our full stainless steel stove
As with everything we do at Atma, it was you who guided us! After the launch of our Ultimate Chef's Knife , we asked you what's the next one you'd...
Blood oranges & vanilla vinaigrette
A seasonal dessert that is super easy to make, super quick, with a guaranteed explosion in the mouth. This recipe accessible to all and which will make you end your...
In the kitchen of Valentine Guénin
The Atma team spent a day in the kitchen with Chef Valentine Guenin. Discovered as Executive Chef at Fulgurance L'Entrepot, she is now an itinerant Chef and is involved in...
Forged blade or cut blade: How to choose?
That's it, you've decided! It's time to equip your kitchen with dignity and get yourself a knife that knows how to pay tribute to the beautiful products you love to...
Anatomy of a kitchen knife
Having a nice piece of equipment without understanding what makes it a good tool is like tasting a very nice bottle of wine without a label. It's nice, but we...
In the kitchen of Pauline Séné
At just 30 years old, Pauline Séné is a chef who counts. After a remarkable stint in Top Chef, she took over the helm of the Fripon restaurant on rue...