La côte de boeuf à la poêle
Aujourd’hui on a décidé de masteriser un incontournable de l'été pour les plus carnivores : une magnifique côte de bœuf 🥩 Angus. Le tout avec la poêle en Inox Atma. Par @Regalade_entreamisÉpicuriens et...
MEDIATMA
La Bruschettarte
Voici la recette incontournable de l'été. Grand classique de vos déjeuners sans fin, la tarte à la tomate s’impose et nous fait voyager tous les étés avec ses couleurs. On vous propose...
Un bon couteau d'office : pourquoi est-ce si important ?
Dans chaque cuisine, ce couteau est indispensable pour mener à bien une multitude de tâches : le couteau d'office. Très connu car présent dans de nombreuses cuisines mais souvent négligé, ce...
Les 5 types de découpes que vous pouvez réaliser avec un couteau à pain ?
Suite à notre article sur l’importance d’avoir un bon couteau à pain, on pense que vous n’avez plus besoin d’être convaincu de l’intérêt d’ajouter ce beau couteau à votre collection...
A good bread knife: why is it so important?
The bread knife is an essential utensil in the everyday kitchen. Although it is often overlooked by home cooks, it is actually one of the most versatile knives to have...
Sharpening and honing a knife: what's the difference?
"Sharpen" and "Sharpen". Well, yeah ! These two words cover two distinct techniques for maintaining your precious kitchen knives. We tell you more in this article. These two terms are...
The bolster of the kitchen knife: why is it so important?
When choosing a kitchen knife, we all tend to be seduced by the beauty of the blade or the quality of the handle. However, there is an essential element that...
Which knife to choose between a chef's knife and a santoku?
Often opposed and compared, the chef's knife and the santoku generally address the same cuts in the kitchen and are recognized for their versatility... The main difference is the shape...
Pasta with white, green and cockle asparagus.
Today with the Ultimate Chef's Knife we invite you to cook a beautiful recipe entirely in season: pasta with green, white and cockle asparagus. All imagined by our friend Chef...
What is a full tang knife?
When it comes to choosing a kitchen knife, there are many factors to consider. The blade is probably one of the most important elements, as it determines the quality and...
Risotto with sage and chicken supremes
Valentine takes us to Italy with her sage risotto and poached chicken supremes. She shares with us all these tips for a well flavored rice and super soft meat. A...
Decryption: the Rockwell index what is it for your kitchen knives?
The Rockquoi index? Granted, Rockwell sounds more like a building in Manhattan or a super badass actor. But again, we are talking about a kitchen knife and in particular the...