Comment entretenir sa poêle en inox ?
La question de l’entretien des poêles en inox est sujet d’anxiété pour certains d’entre vous. Donc pour aller directement à la conclusion : c’est super simple. On vous explique tout...
ON VOUS ACCOMPAGNE
ON VOUS ACCOMPAGNE
Chez Atma, on aime partager de grandes tablées mais aussi tous nos conseils. Nos articles de blog sont là pour vous accompagner, du choix de vos ustensiles à leur entretien. Sans oublier nos recettes.
Sharpening and honing a knife: what's the difference?
"Sharpen" and "Sharpen". Well, yeah ! These two words cover two distinct techniques for maintaining your precious kitchen knives. We tell you more in this article. These two terms are...
The bolster of the kitchen knife: why is it so important?
When choosing a kitchen knife, we all tend to be seduced by the beauty of the blade or the quality of the handle. However, there is an essential element that...
What is a full tang knife?
When it comes to choosing a kitchen knife, there are many factors to consider. The blade is probably one of the most important elements, as it determines the quality and...
Decryption: the Rockwell index what is it for your kitchen knives?
The Rockquoi index? Granted, Rockwell sounds more like a building in Manhattan or a super badass actor. But again, we are talking about a kitchen knife and in particular the...
Everything you need to know about cutting vegetables
Having a good knife makes all the difference. But that's not all. To make the most of your blade's potential, you must already learn how to handle your knife well...
How to properly hold your chef's knife?
You have taken the leap. You are well equipped, congratulations! Your cuts seem faster and easier. But many of you are still wondering how to hold your new chef's knife...
How to maintain your wooden cutting board?
A crack in your wooden cutting board came quickly. The reason is simple: wood works, because it is a living material. Until then, nothing new under the coconut trees. Your...
Forged blade or cut blade: How to choose?
That's it, you've decided! It's time to equip your kitchen with dignity and get yourself a knife that knows how to pay tribute to the beautiful products you love to...
Anatomy of a kitchen knife
Having a nice piece of equipment without understanding what makes it a good tool is like tasting a very nice bottle of wine without a label. It's nice, but we...
Be well equipped to cut everything
If MacGyver achieves the impossible with his Swiss army knife, it is not so for ordinary mortals. Properly cutting each food requires the right technique and above all the right...
How to maintain your knife?
The blades of our favorite knives are resistant but maintaining them correctly is to ensure their longevity. By dint of cutting, chopping, slicing, even the sharpest blade ends up being...
