The ultimate chef's knife

Name: The ultimate chef's knife
Brand: ATMA
SKU: COUT-CHEF-VERT
Price: 89.0 EUR
Availability: InStock
Rating: 4.76 (227 reviews)

89,00€

Le Couteau de Chef Ultime - atmakitchenware

The ultimate chef's knife

89,00€

Color: Green

Protective case Without case With protective case (+10€)

Personalization Without engraving With engraving (+9€)

Ajouter une gravure (+9€)

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Forgé dans une seule pièce d'acier avec une lame de 19cm. Ultra robuste pour durer une vie.

The only knife that is enough to prepare everything: meat, fish, vegetables, fruits, herbs...
A cutting angle of 30° to save time and cut easily
A solid cutting edge that lasts over time, no need to sharpen it every month
Easy and safe handling thanks to its inclined bolster
Manufactured in a family factory in Portugal with more than 70 years of know-how

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60 days to try it, satisfied or refunded

60 days to try it out

Free delivery from 95€ of purchase

Fast and secure payment

Guaranteed for life and free sharpening

Delivery and returns

Blade length: 18.6 cm

Sleeve length: 12.9cm

Total length: 31.5cm

Weight: 210g.

Stainless steel / Polyoxymethylene (POM) handle

Interview

Sharpening and maintenance

We offer you a sharpening service by a professional sharpener once a year for 2 years.

It is also important to use the right accessories and to clean your knife well to ensure its longevity. We explain everything to you here .

The problems you have with your knives

que vous rencontrez avec vos couteaux

Edge loss

A handle that is too fragile

Big price differences

Unable to test

A complicated offer

Edge loss

A handle that is too fragile

Big price differences

Unable to test

A complicated offer

Behind the chef's knife

It is a story of family and passionate people. After visiting dozens of workshops, we unearthed one of the best cutlery shops in Portugal: it has been making millions of knives every year for more than 70 years. Suffice to say that we trust their know-how. For the chef's knife, there are no less than 23 manufacturing steps, half of which are carried out by hand. But when you love, you don't count!

The recipe for a good knife is first of all a good blade

There's no secret: a strong blade is a blade that lasts a lifetime. This is why we chose a premium German stainless steel: X50CrMoV15. And to go even further, we chose to forge it in a single piece of full tang steel. Concretely, the steel goes all the way to the end of the handle to have a solid and balanced knife, and that changes everything!

A perfect grip for maximum pleasure

A solid knife is good, a pleasant knife to use is another story. To achieve this, we bet everything on an inclined bolster that lies on the blade. Not only is it safer for your hands, but it also makes your cuts easier. We assure you that you will have a lot more fun in the kitchen!

Cutting has never been so easy

HRC is the Rockwell hardness index. Below 54HRC , the blade is very flexible and dulls quickly. Above 60HRC , the blade is very hard and breaks easily. So we settled for a 58HRC steel blade. Pile the right compromise between resistance and durability. We also chose an angle of 30° for a clean and precise cut. Concretely ? Nothing can resist your chef's knife. You can chop chives, cut your Sunday chicken, a sea bream carpaccio or even a butternut squash. You will respect your products and save a lot of time.

Everyone has the right to professional quality

Whether you are passionate about cooking or an amateur, we want professional quality to be accessible to everyone. So we don't do things by halves: we have removed ALL intermediaries. Our knives go directly from our factory to your kitchen and this is precisely what allows us to offer you the best price. Smart isn't it?

A timeless design that you never get tired of

To design the knife that will accompany you all your life, we collaborated with Marc Venot, multi-award-winning French industrial designer. Our brief? A timeless design that you never get tired of (after all, a lifetime can take a long time) but at the same time, a design that breaks the codes of what we are used to seeing. In short, not easy. But that was without taking into account Marc's talent and expertise. After 30 prototypes, successful challenge ! Finally a knife that we are proud to leave on the counter.

try it

Nicolas Masse

2-star chef at La Grand'Vigne, Sources de Caudale

A chef's knife that deserves its place in every kitchen. Easy to handle, super sharp, and good weight distribution between the handle and the blade.

Pauline Séné

Chef Arboré Paris and Top Chef 12 candidate

Light knife, pleasant for all types of cooks, very versatile. This Ultimate knife has a good grip, original design that allows it to stand out!

Christ Bikouedi

Executive Chef The Farmers, Marrakech

Efficient, handy, a good grip. The width of the blade and its fineness make it possible to have precise and applied cuts. It's a very versatile knife, I use it both in the professional kitchen and at home.

Olivier LeCorre

Chef in residence at Les Martyrs Pigalle restaurant

The knife has a very nice cutting edge! It's well-balanced for a cut-out pendulum feel with the right heel height.

Aaron Rosenthal

Former Head of the Septime Group and Head of École Cordon Bleu Paris

Very good professional quality knife, sharp, versatile, resistant, with a comfortable and well balanced grip. Neither too heavy nor too light. A must have!

Alexandre Marchon

Chef of the MARCHON restaurant and top chef candidate 14

A knife suitable for all uses, with a really sharp edge. This is the knife to absolutely have in your kitchen!

Sacha Guinin

Executive Director Fulgurance l'Entrepôt Paris

Incredible edge! I want to use it for everything, all the time. The knife is comfortable, both handy and reassuring because it is heavy enough.

Le plaisir de couper

J’adore ce couteau qui a l’air et est solide, qui coupe très bien, et qui est beau dans ma cuisine !

Mon essentiel

En deuxième année de formation de Exécutive Chef au Miami Culinary Institute, je suis hyper heureuse d’avoir enfin un couteau de Chef digne de ce nom qui m accompagne tous les jours et découpe de manière ultra fine et précise. Je vais très vite m acheter le petit couteau pour aller avec!

Le meilleur couteau de chef

1er article acheté chez Atma. Super ressenti quand je l'ai recu, la prise en main est top, le couteau est très bien équilibré (on a presque envie de faire des figures avec !) et la lame excellente, un vrai rasoir.
Je l'aiguise régulièrement avec un fusil, il est toujours au top.
Pour finir pas de regret sur la couleur verte, j'adore c'est super original et ca reste sobre et classe.

Excellent couteau

J'ai profité de l'offre de lancement Ulule pour gâter tous mes proches pour les fêtes avec un cadeau utile, beau et d'excellente qualité. Tout le monde en est ravi !

Perfection

Un tranchant incroyable, un équilibre parfait pour la rapidité et la précision, jamais un couteau ne m’avait donné autant satisfaction! Vivement la poêle!!

1 2 3

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The ultimate knife set

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Your knife's best friend

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Made from FSC-certified oak wood

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The ultimate chef's knife

The ultimate chef's knife

Customize your Knife

The problems you have with your knives

que vous rencontrez avec vos couteaux

Behind the chef's knife

The recipe for a good knife is first of all a good blade

A perfect grip for maximum pleasure

Cutting has never been so easy

Everyone has the right to professional quality

A timeless design that you never get tired of

try it

Nicolas Masse

2-star chef at La Grand'Vigne, Sources de Caudale

Pauline Séné

Chef Arboré Paris and Top Chef 12 candidate

Christ Bikouedi

Executive Chef The Farmers, Marrakech

Olivier LeCorre

Chef in residence at Les Martyrs Pigalle restaurant

Aaron Rosenthal

Former Head of the Septime Group and Head of École Cordon Bleu Paris

Alexandre Marchon

Chef of the MARCHON restaurant and top chef candidate 14

Sacha Guinin

Executive Director Fulgurance l'Entrepôt Paris

Customer Reviews

The essential allies of the chef's knife

Paiement sécurisé

Livraison offerte

60 jours

Compensation carbone

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