BBQ pork belly and pointed cabbage

STEPS

Preparing the breast:

• Prepare a marinade for the first cooking based on honey and olive oil
• Then generously brush the breast with the marinade
• Bake in the oven for 4 hours at 140°C
• Leave to cool so that you can detail the meat during dressing

After baking in the oven:

• Cut up the slices and fry them for 5 min back and forth in a frying pan. Add BBQ sauce while cooking
• If you want to make it yourself: peel, slice the onions, brown them with the garlic and minced ginger, add the spices, ketchup, mustard, honey, soy sauce, vinegar, leave to confit on low heat.
• Wash and cut the cabbage into 4, brown each side quickly in a pan, then bake for 20 minutes at 200°C to finish cooking.

Training:

• Place the slices of candied breasts on a plate with the cabbage once cooked
• Add a drizzle of cream for the freshness touch and add a few pickles of red onions and parsley to add a little more pep