BBQ pork belly and pointed cabbage

Atma offers you with the chef Pauline Séné a recipe that highlights simple products enhanced by texture games. An easy-to-make, gourmet dish that plays the comfort card before the arrival of spring!

INGREDIENTS FOR 2 PEOPLE

  • 600g boneless pork belly
  • 1 beautiful pointed cabbage or new cabbage
  • Red onion pickles (to make or buy already prepared)
  • Cream
  • BBQ sauce
  • Honey / Olive oil (for the marinade)

If you want to prepare your BBQ sauce yourself:

  • Garlic
  • Ginger
  • Vinegar
  • Ketchup
  • Mustard
  • Sugar

STEPS

Preparing the breast:

  • Prepare a marinade for the first cooking based on honey and olive oil
  • Then generously brush the breast with the marinade
  • Bake in the oven for 4 hours at 140°C
  • Leave to cool so that you can detail the meat during dressing

After baking in the oven:

  • Cut up the slices and fry them for 5 min back and forth in a frying pan. Add BBQ sauce while cooking
  • If you want to make it yourself: peel, slice the onions, brown them with the garlic and minced ginger, add the spices, ketchup, mustard, honey, soy sauce, vinegar, leave to confit on low heat.
  • Wash and cut the cabbage into 4, brown each side quickly in a pan, then bake for 20 minutes at 200°C to finish cooking.

Training:

  • Place the slices of candied breasts on a plate with the cabbage once cooked
  • Add a drizzle of cream for the freshness touch and add a few pickles of red onions and parsley to add a little more pep

FIND THE RECIPE IN PHOTOS ON OUR INSTAGRAM ACCOUNT

Link to Instagram video here.

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Paiement sécurisé

par carte bancaire ou Paypal

Fabrication

Européenne

60 jours

pour changer d'avis

Compensation carbone

dans des projets de reforestation

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