Inside Elen Giupponi's kitchen
We're doing the presentations this week with Elen, a young chef who offers a completely uninhibited vegetable cuisine. She explains to us how through her cooking she invites people to...
ON VOUS ACCOMPAGNE
ON VOUS ACCOMPAGNE
Chez Atma, on aime partager de grandes tablées mais aussi tous nos conseils. Nos articles de blog sont là pour vous accompagner, du choix de vos ustensiles à leur entretien. Sans oublier nos recettes.
Be well equipped to cut everything
If MacGyver achieves the impossible with his Swiss army knife, it is not so for ordinary mortals. Properly cutting each food requires the right technique and above all the right...
How to choose the right cutting board?
Wood, plastic, glass… what type of cutting board is likely to thrill you? Hard, hard to make a choice among the multitude of options on the board market. Far from...
In the kitchen of Gila Nazari
Gila Nazari is a TV journalist and her job takes her to travel all over France, nourishing her curiosity and her culinary discoveries. A passion that has driven him for...
Visit to Maison Cuilleret
Meeting with Madeleine and Maxime, the founders of Maison Cuilleret. They have been a couple for about ten years, and have recently embarked on a superb project dedicated to kitchen...
In the kitchen with Christ Bikouedi
The Atma team had the chance to spend a whole day in the kitchen with chef Christ Bikouedi. We took the opportunity to prepare three of his favorite autumn recipes...
How to maintain your knife?
The blades of our favorite knives are resistant but maintaining them correctly is to ensure their longevity. By dint of cutting, chopping, slicing, even the sharpest blade ends up being...
What is the most versatile knife in your kitchen?
Santoku, peeler, sushi knife, paring knife, bread knife, butcher's sheet... It's like being in front of the Iron Throne! Fortunately, it is not necessary to have such a collection of...
In Gilbert Gatore's kitchen
We visited Gilbert just before a little summer break. Meeting with this cooking enthusiast, founder of Sunday Chicken, passionate about brands and entrepreneurship, and of course an entrepreneur himself!
A knife for every use
Having a set of kitchen knives is good. Knowing what use each of them is intended for is even better. We have written this article to help you finally use...
In Olivia and Matthieu's kitchen
Atma went to visit Olivia and Matthieu when he got out of bed on a Monday morning. We shared a supercharged breakfast, and we talked about their cuisine, synonymous with...
In the kitchen of Aurélie and Henri Charpentier
Aurélie and Henri cook simply but always with the desire to enjoy and embellish everyday life. Amateur cooks, they know how to put the small dishes in the big ones...
