What is the most versatile knife in your kitchen?
Santoku, slicer, sole fillet, paring knife, utility knife... It's like sitting on the Iron Throne!
Fortunately, you don't need to have such a huge collection of knives at home to enjoy cooking. Only one is essential: the Chef's Knife!
The Chef's Knife is THE most versatile knife in your kitchen. To help you decide, we'll explain why in the article below!
What is a Chef's Knife?
With a blade 20 centimeters long and 4 to 5 centimeters high, a Chef's Knife may be forged from a solid steel bar or laser-cut from a steel plate. While forged blades often require more work, they produce stronger and more durable knives.
There are two families of Chef's Knives:
European knives: the edge of the blade of these knives is curved. This makes it easier to use the knife as a balance. These heavy, durable blades are the most common knives on our European tables.
Japanese knives or gyutos: they are lighter and thinner than German knives, with a flatter blade edge allowing for a characteristic top-to-bottom cut.
For Atma, we chose a hybrid blade made of high-end German steel hardened to 58 HRC and a very fine cutting angle inspired by Japanese knives, for even more sharpness. The Chef's Knife can handle 80 to 90% of kitchen cuts. Making it the best ally for your daily cooking.
The everyday knife for cooking
The bolster (the intermediate volume between the handle and the blade) provides the knife with balance, ensuring uncompromising maneuverability. The Chef's Knife helps you perform many tasks, such as:
- Peeling, cutting, and slicing fruits and vegetables for your morning fruit salad or your autumn ratatouille.
- Filleting fish for your ceviche.
- De-nerving, trimming fat, and carving a beautiful rib-eye steak.
- Or zest citrus fruits for your favorite cocktails.
This true Swiss Army knife is essential in any self-respecting kitchen. It's the most versatile tool thanks to its perfect balance between power and precision.
The perfect balance between power and precision
In our opinion, the Chef's Knife is the most versatile because:
It is powerful and durable, just like its blade spine, which Its strength often allows it to break small bones or open the shells of daring crustaceans. These characteristics allow it to easily tackle large vegetables like butternut squash, as well as fine cuts of meat.
But it is also a tool of infinite precision. Useful for delicately slicing your finest red mullet, or for finely chopping onions, garlic, or herbs.
At Atma, we have chosen a full-tang blade (the steel extends from the tip of the knife to the handle) and a 2.5 mm thickness at the spine of the blade, to guarantee power and strength, with a 30° cutting angle on the blade edge for perfect precision.
Great longevity and reliability... provided you take care of it
While the strength of the Chef's Knife ensures longevity and lasting reliability, it must nevertheless be taken care of.
Your Chef's Knife can easily last between 20 and 50 years... or even a lifetime! The only condition is to regularly sharpen your blade to maintain precision and ease of cutting, as well as to limit injuries. Also, be sure to always clean your knife by hand with hot water and soap, and dry it immediately to prevent rust.
Regular and diligent maintenance of your Chef's Knife remains the best solution to maintain its versatility over the long term. We explain everything you need to know in this other article.
A superbly designed, stylish chef's knife at the right price
We offer a Chef's Knife that seeks to be as versatile as possible. Forged from a single piece of premium stainless steel, the Atma Chef's Knife is a cross between German and Japanese knives, ensuring versatility and practicality when cutting.
To ensure the most versatile knife possible, we obviously took into account your preferences in terms of use, which allowed us to determine many of the Atma Chef's Knife's features.
The bottom line: a highly versatile Chef's Knife that can accompany you every day, whatever your cooking experience. So, ready to put on your apron?
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By Victor Desport
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