Everything you need to know about cutting vegetables
Having a good knife makes all the difference. But that's not all. To make the most of your blade's potential, you must already learn how to handle your knife well...
ON VOUS ACCOMPAGNE
ON VOUS ACCOMPAGNE
Chez Atma, on aime partager de grandes tablées mais aussi tous nos conseils. Nos articles de blog sont là pour vous accompagner, du choix de vos ustensiles à leur entretien. Sans oublier nos recettes.
How to properly hold your chef's knife?
You have taken the leap. You are well equipped, congratulations! Your cuts seem faster and easier. But many of you are still wondering how to hold your new chef's knife...
How to master the Gribiche sauce?
Meat, fish, vegetables, its mere presence is enough to add a twist to a dish. Chef Valentine Guénin shares her recipe for the perfect gribiche sauce. Cult, archi cult, this...
BBQ pork belly and pointed cabbage
Atma offers you with the chef Pauline Séné a recipe that highlights simple products enhanced by texture games. An easy-to-make, gourmet dish that plays the comfort card before the arrival...
Crispy Chicken Thighs
Very crispy chicken thighs, it is possible even at home. Chef Valentine Guénin gives us her chef's secret for golden skin. It's incredibly easy, you just have to know it!
How to maintain your wooden cutting board?
A crack in your wooden cutting board came quickly. The reason is simple: wood works, because it is a living material. Until then, nothing new under the coconut trees. Your...
Our full stainless steel stove
As with everything we do at Atma, it was you who guided us! After the launch of our Ultimate Chef's Knife , we asked you what's the next one you'd...
Blood oranges & vanilla vinaigrette
A seasonal dessert that is super easy to make, super quick, with a guaranteed explosion in the mouth. This recipe accessible to all and which will make you end your...
In the kitchen of Valentine Guénin
The Atma team spent a day in the kitchen with Chef Valentine Guenin. Discovered as Executive Chef at Fulgurance L'Entrepot, she is now an itinerant Chef and is involved in...
Forged blade or cut blade: How to choose?
That's it, you've decided! It's time to equip your kitchen with dignity and get yourself a knife that knows how to pay tribute to the beautiful products you love to...
Anatomy of a kitchen knife
Having a nice piece of equipment without understanding what makes it a good tool is like tasting a very nice bottle of wine without a label. It's nice, but we...
In the kitchen of Pauline Séné
At just 30 years old, Pauline Séné is a chef who counts. After a remarkable stint in Top Chef, she took over the helm of the Fripon restaurant on rue...
