MEDIATMA
71 Posts
Recettes
Pan-fried rib of beef
Today we decided to master a summer staple for meat-eaters: a magnificent Angus rib of beef 🥩. All with the Atma stainless steel pan.
By @Regalade...
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Recettes
The Bruschettarte
Here's the essential summer recipe. A classic of your endless lunches, tomato tart is a must-have and takes us on a journey every summer with its ...
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Produits
A good paring knife: why is it so important?
In every kitchen, this knife is essential for carrying out a multitude of tasks: the paring knife. Well-known because it is present in many kitchen...
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Produits
The 5 types of cuts you can make with a bread knife?
Following our article on the importance of having a good bread knife, we think you no longer need convincing of the value of adding this beautiful...
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Produits
A good bread knife: why is it so important?
The bread knife is an essential utensil in everyday cooking. Although it's often overlooked by home cooks, it's actually one of the most versatile ...
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Tips de pro
Sharpening and honing a knife: what’s the difference?
"Sharpening" and "Sharpening". Well yes! These two words cover two distinct techniques for maintaining your precious kitchen knives. We'll tell you...
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Tips de pro
The kitchen knife bolster: why is it so important?
When choosing a kitchen knife, we tend to be drawn to the beauty of the blade or the quality of the handle. However, there is one essential element...
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Comment choisir ses ustensilesProduits
Which knife should you choose between a chef's knife and a santoku?
Often contrasted and compared, the chef's knife and the santoku perform essentially the same cutting tasks in the kitchen and are known for their v...
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Recettes
Pasta with cockles
Today, with the Ultimate Chef's Knife, we're offering you a delicious, seasonal recipe: pasta with green, white, and cockle asparagus. All created...
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Tips de pro
What is a full tang knife?
When it comes to choosing a kitchen knife, there are many factors to consider. The blade is probably one of the most important elements, as it dete...
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Recettes
Risotto with sage and chicken breasts
Valentine takes us to Italy with her sage risotto and poached chicken breasts. She shares all her tips for well-flavored rice and super tender meat...
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Tips de pro
Decryption: What is the Rockwell index used for on your kitchen knives?
The Rockwell index? We grant you, Rockwell sounds more like a Manhattan building or a super badass actor.But again, we're talking about kitchen kni...
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Tips de pro
Everything you need to know about cutting vegetables
Having a good knife makes all the difference. But it's not everything.
To get the most out of your blade, you first need to learn how to properly h...
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Tips de pro
How to hold your chef's knife correctly?
You've taken the plunge. You're well equipped, congratulations! Your cuts seem faster and easier. But many of you are still wondering how to hold y...
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