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The Gyuto Leather Sheath

39€ stock
29€ -25%
preorder

or pay [[7,25 EUR]] in 4 interest-free installments with [[Scalapay]]

Custom-designed for our gyuto, forged in Seki, Japan. Protects the blade from everyday impacts and helps maintain a sharp edge. Black calf leather with embossed Atma symbols.

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Size
Size

L'étui mesure 20cm de longueur, 6 cm de largeur et 0,5 d'épaisseur.
Son poids est de 35 g.

Shipping
Shipping

Estimated delivery between 10 May and 20 May.

Shipping times:
Once shipped, the package arrives within 2 to 3 business days in Metropolitan France and within 4 to 8 business days abroad.

Delivery costs:
- Metropolitan France: from €7 at a relay point / €9 for home delivery
- Belgium / Germany / Luxembourg / Netherlands / Spain: €9 at a relay point / €15 for home delivery
- Other European Union countries: €15 for home delivery.
- Outside the European Union: €20 for home delivery.
For any order placed outside Metropolitan France, customs fees may apply to your charge.

Return conditions:
You have 60 days to try your product. If it doesn't suit you, returns within mainland France are free.
To initiate your return, contactez notre service client.

Often bought together:

3615 INOX: WE ANSWER ALL YOUR QUESTIONS!

Qu'est-ce qu'un gyuto ?

A gyuto is a versatile Japanese kitchen knife with a curved blade for perfect food cutting.

Its finish

Is the gyuto suitable for left-handed users?

The Japanese knife is perfectly suited for left-handed users thanks to its symmetrical blade edge, identical on both sides, ensuring precise cutting

Comment entretenir son gyuto ?

The knife must not be put in the dishwasher in order to preserve its materials and performance.

It should also

What material is the gyuto case made of?

The case is crafted from black calfskin leather, offering both elegance and durability.

It is marked with Atma symbols, app

How to use the sharpening stone?

1. Soak the stone for 10 minutes in a bowl of water before use.

2. Keep a bowl of water throughout

Why pre-order?

Our mission is simple: to make professional kitchen quality accessible to as many people as possible because good cooking always starts

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