The essential Pancake Pan in stainless steel

With the right technique, never!

To stop your stainless steel frying pan from sticking, just follow these simple steps:

- Preheat your frying pan for two minutes over a medium heat. Never use a high heat.

- A hot frying pan won’t stick. To check you’ve reached the right temperature, do the water drop test. Sprinkle a few drops of water on the surface of your frying pan and if they form small rolling beads, you’re good to cook.

- Always add a little oil or butter, unless you’re cooking meat. Thanks to our frying pan’s outstanding heat distribution, you can sear meat perfectly without.

- Take your time. Let a delicious light crust form on your meat or vegetables before turning.

- The Good Frying Pan heats up fast and maintains temperature for a long time. Thanks to its 3-ply stainless steel you’ll never need high heat. In fact, it’s best to avoid unless you want burnt or stuck food.

Need proof? Check out our step-by-step videos here to see how easy it is to cook without it sticking, and find practical advice on our blog. We even cooked up some eggs. You’ll see - cooking with stainless steel is easy once you know how.

To make cleaning a breeze, use room-temperature water to deglaze your frying pan straight after using it. Never use cold water, as the thermal shock could damage your pan.

Let it soak for a few minutes, then lift away any stubborn stuck-on bits with a wooden spoon or copper wire before putting it in the dishwasher or washing it by hand.

For more tips on caring for your Good Frying Pan, head to our blog, or our Youtube channel right here.

We’ve hollowed out the handle to limit any rise in temperature and stop you from burning yourself.

Absolutely. The Good Frying Pan works on gas, ceramic, induction, electric, the oven and even the BBQ!

Atma’s aim is to provide you with professional quality utensils that last a lifetime at a fair price.

So, why is using 18/10 3-ply stainless steel such a big deal?

Because it’s a material that revolutionises the way we cook, creating frying pans that genuinely raise the bar. We use a 3-ply stainless steel that’s 2.3mm thick and made up of three layers:

• The inside layer that you cook on uses 18/10 stainless steel. That’s 18% chromium to avoid oxidisation, and 10% nickel to keep flavours pure.

• The inner layer is made from aluminium, for fast, even heat distribution from base to rim. It’s the reason Atma frying pans get so hot and cook with such precision. The aluminium is completely sealed between the two layers of stainless steel, so no food ever comes into contact with it.

• Finally, the outer layer. Ferritic stainless steel that’s totally compatible with induction, as well as all other cooking surfaces.

To go deeper into the nitty gritty, head to our blog on Atma’s 18/10 three-layer stainless steel.

Atma guarantees that its product is free from material defects and manufacturing faults at the time of purchase. For the lifetime guarantee to be valid, you must follow the instructions relating to the use and maintenance of the product. The guarantee does not cover damage resulting from misuse, overheating, non-personal use or resulting from a failure to comply with the instructions provided. It also does not cover damages such as the cost of repairing or replacing any other damaged property.

The guarantee is only valid for the person who originally purchased the product or received the new and unused product as a gift. It applies from the date of purchase and remains valid for as long as the product is in the possession of the person covered by the guarantee. Any defective product returned under a valid guarantee will be replaced with the same item free of charge.

How do I claim the guarantee?

To claim on your guarantee, simply contact our customer service team for a return authorisation number. Once you have this, send the utensil to us at the address provided. Please note that we cannot accept any returns without an authorisation number.

Customer service: help@atmakitchenware.fr