A good bread knife: why is it so important?
The bread knife is an essential utensil in the everyday kitchen. Although it is often overlooked by home cooks, it is actually one of the most versatile knives to have...
The bread knife is an essential utensil in the everyday kitchen. Although it is often overlooked by home cooks, it is actually one of the most versatile knives to have...
"Sharpen" and "Sharpen". Well, yeah ! These two words cover two distinct techniques for maintaining your precious kitchen knives. We tell you more in this article. These two terms are...
When choosing a kitchen knife, we all tend to be seduced by the beauty of the blade or the quality of the handle. However, there is an essential element that...
Often opposed and compared, the chef's knife and the santoku generally address the same cuts in the kitchen and are recognized for their versatility... The main difference is the shape...
Today with the Ultimate Chef's Knife we invite you to cook a beautiful recipe entirely in season: pasta with green, white and cockle asparagus. All imagined by our friend Chef...
When it comes to choosing a kitchen knife, there are many factors to consider. The blade is probably one of the most important elements, as it determines the quality and...
Valentine takes us to Italy with her sage risotto and poached chicken supremes. She shares with us all these tips for a well flavored rice and super soft meat. A...
The Rockquoi index? Granted, Rockwell sounds more like a building in Manhattan or a super badass actor. But again, we are talking about a kitchen knife and in particular the...
Having a good knife makes all the difference. But that's not all. To make the most of your blade's potential, you must already learn how to handle your knife well...
You have taken the leap. You are well equipped, congratulations! Your cuts seem faster and easier. But many of you are still wondering how to hold your new chef's knife...
Meat, fish, vegetables, its mere presence is enough to add a twist to a dish. Chef Valentine Guénin shares her recipe for the perfect gribiche sauce. Cult, archi cult, this...
Atma offers you with the chef Pauline Séné a recipe that highlights simple products enhanced by texture games. An easy-to-make, gourmet dish that plays the comfort card before the arrival...