La côte de boeuf à la poêle
Aujourd’hui on a décidé de masteriser un incontournable de l'été pour les plus carnivores : une magnifique côte de bœuf 🥩 Angus. Le tout avec la poêle en Inox Atma. Par @Regalade_entreamisÉpicuriens et...
ON VOUS ACCOMPAGNE
ON VOUS ACCOMPAGNE
Chez Atma, on aime partager de grandes tablées mais aussi tous nos conseils. Nos articles de blog sont là pour vous accompagner, du choix de vos ustensiles à leur entretien. Sans oublier nos recettes.
La Bruschettarte
Voici la recette incontournable de l'été. Grand classique de vos déjeuners sans fin, la tarte à la tomate s’impose et nous fait voyager tous les étés avec ses couleurs. On vous propose...
Pasta with white, green and cockle asparagus.
Today with the Ultimate Chef's Knife we invite you to cook a beautiful recipe entirely in season: pasta with green, white and cockle asparagus. All imagined by our friend Chef...
Risotto with sage and chicken supremes
Valentine takes us to Italy with her sage risotto and poached chicken supremes. She shares with us all these tips for a well flavored rice and super soft meat. A...
How to master the Gribiche sauce?
Meat, fish, vegetables, its mere presence is enough to add a twist to a dish. Chef Valentine Guénin shares her recipe for the perfect gribiche sauce. Cult, archi cult, this...
BBQ pork belly and pointed cabbage
Atma offers you with the chef Pauline Séné a recipe that highlights simple products enhanced by texture games. An easy-to-make, gourmet dish that plays the comfort card before the arrival...
Crispy Chicken Thighs
Very crispy chicken thighs, it is possible even at home. Chef Valentine Guénin gives us her chef's secret for golden skin. It's incredibly easy, you just have to know it!
Blood oranges & vanilla vinaigrette
A seasonal dessert that is super easy to make, super quick, with a guaranteed explosion in the mouth. This recipe accessible to all and which will make you end your...
