Crispy Chicken Thighs
Very crispy chicken thighs, it is possible even at home. Chef Valentine Guénin gives us her chef's secret for golden skin. It's incredibly easy, you just have to know it!
Very crispy chicken thighs, it is possible even at home. Chef Valentine Guénin gives us her chef's secret for golden skin. It's incredibly easy, you just have to know it!
A crack in your wooden cutting board came quickly. The reason is simple: wood works, because it is a living material. Until then, nothing new under the coconut trees. Your...
As with everything we do at Atma, it was you who guided us! After the launch of our Ultimate Chef's Knife , we asked you what's the next one you'd...
A seasonal dessert that is super easy to make, super quick, with a guaranteed explosion in the mouth. This recipe accessible to all and which will make you end your...
The Atma team spent a day in the kitchen with Chef Valentine Guenin. Discovered as Executive Chef at Fulgurance L'Entrepot, she is now an itinerant Chef and is involved in...
That's it, you've decided! It's time to equip your kitchen with dignity and get yourself a knife that knows how to pay tribute to the beautiful products you love to...
Having a nice piece of equipment without understanding what makes it a good tool is like tasting a very nice bottle of wine without a label. It's nice, but we...
At just 30 years old, Pauline Séné is a chef who counts. After a remarkable stint in Top Chef, she took over the helm of the Fripon restaurant on rue...
We're doing the presentations this week with Elen, a young chef who offers a completely uninhibited vegetable cuisine. She explains to us how through her cooking she invites people to...
If MacGyver achieves the impossible with his Swiss army knife, it is not so for ordinary mortals. Properly cutting each food requires the right technique and above all the right...
Wood, plastic, glass… what type of cutting board is likely to thrill you? Hard, hard to make a choice among the multitude of options on the board market. Far from...
Gila Nazari is a TV journalist and her job takes her to travel all over France, nourishing her curiosity and her culinary discoveries. A passion that has driven him for...